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WHO ATE ALL THE PIES VENISON RED WINE AND ROSEMARY PIE 800G

$19.99
When we say wild, we mean it. Our venison comes from the remote, rugged, wilderness of Fiordland, in the south-west corner of New Zealand. It’s seared, then cooked low and slow in our very own meat and veg stock, balanced with a splash or three of red wine.