FARRO KITCHEN SMOKED FISH PIE 900G
A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara and thyme mash.
Serves: approximately 2 - 3 adults
Ingredients: Milk, Kumara, Potato, Leek, Fish, Smoked Fish (Fish, Brown Sugar, Salt, Colour (Plant Extract 160b), Manuka Wood Smoke), Carrot, Cream, Tasty Cheese (Milk, Salt, Microbial Rennet, Culture), Spinach, Butter, Flour, Capers, Wholegrain Mustard, Breadcrumbs, Salt, Parsley, Garlic, Thyme, Fennel, Pepper.
Allergens Advice: Milk, Wheat, Fish. May contain small fish bones. Produced in a kitchen where other allergens are handled.