FARRO KITCHEN SMOKED FISH PIE 900G
A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara and thyme mash.
Serves: approximately 2 - 3 adults
Ingredients: Kumara, Milk, Smoked Fish, Carrot, Cream, Cheese, Leek, Fish, Capers, Spinach, Butter, Wheat Flour, Whole grain Mustard, Bread crumbs, Parsley, Garlic, Thyme, Salt, Fennel
Allergens Advice: Gluten, Milk, Dairy, Fish