FARRO KITCHEN VEGE QUICHE UNIT
A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro kitchen.
Serves: approximately 4 adults
Ingredients: Pastry (Flour, butter, sugar, egg, lemon juice, salt, garlic), egg, semi Dried Tomato (Canola oil, vinegar, salt), spinach, goats Cheese, Pesto, Milk and salt.
Allergen Advice: Contains Wheat, gluten, egg and milk.