FARRO KITCHEN SRI LANKAN CHICKEN CURRY EACH
A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce.
Serves: 3 (900g)
Ingredients: Ingredients: Chicken, Canned Mango (Mango, Water, Sugar, Citric Acid), Coconut Cream (Fresh Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan), Daikon, Carrot, Onion, Banana, Canned Apple, Tomato Paste, Lemon Juice, Raisins, Vegetable Stock Powder, Garlic, Salt, Coriander Seeds, Fenugreek, Cumin, Fennel Seeds, Cardamon, Chilli Flakes, Turmeric, Clove.
Allergens: Produced in a kitchen where other allergens are handled.