FARRO KITCHEN SOUS VIDE SMOKY PORK SHOULDER EACH
Smoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking.
Serves: approximately 8 adults.
Ingredients: Pork Shoulder Bone Out, Molasses, Brown Sugar, Liquid Hickory Smoke, Smoked Paprika, Garlic Powder, Coriander Seeds, Mustard Seeds, Fennel Seeds, Oregano, Chipotle powder, Chili, Black Pepper.
Allergen advice: Produced in a kitchen where other allergens are handled.