FARRO KITCHEN SOUS VIDE CHERMOULA LAMB SHOULDER EACH

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon.

Serves: 5

Weight: 950g

Ingredients: Lamb Shoulder, Chermoula Spice Mix, Extra Virgin Olive Oil, Garlic, Salt, Thyme.

Allergens: Made in a kitchen where other allergens are handled.