FARRO KITCHEN SOUS VIDE CHERMOULA LAMB SHOULDER EACH
Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon.
Ingredients: Lamb Shoulder, Chermoula Spice Mix, Extra Virgin Olive Oil, Garlic, Salt, Thyme.
Allergens: Made in a kitchen where other allergens are handled.