FARRO KITCHEN QUICHE LORRAINE UNIT
A classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen.
Serves: approximately 4 adults
Ingredients: Pastry (Flour, butter, sugar, egg, lemon juice, salt, garlic), Egg, Ham, Semi-dried tomato (canola oil, vinegar, salt), Artichoke, Spinach, Red Onion, Colby, Mozzarella, Milk, Parsley, Salt and Chilli.
Allergen Advice: Contains Wheat, Gluten, Milk and Egg.