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A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base.
Cook’s Suggestion: Cook on pizza stone if you want crispy pizza crust. Serving Suggestion: Drizzle of extra virgin olive oil and a grating of lemon zest.

ALLERGEN ADVICE: Contains: Milk, Gluten

INGREDIENTS: Pizza Dough (wheat flour, water, sunflower oil, dry yeast, dried sourdough), Mozzarella (pasteurised milk, salt, rennet, cultures), Tinned Tomato (tomato juice, citric acid E330), Prosciutto, Rocket, Tomato Paste, Olive Oil, Garlic, Thyme, Sugar, Salt