FARRO KITCHEN COTTAGE PIE FAMILY UNIT
Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mashed potato and parmesan cheese. This heat & eat pie is perfect mid-week meal for those short on time.
Serves: approximately 6 adults
Ingredients: NZ raised Beef cheek, Potato, Onion, Carrot, Peas, Celery, Red Wine, Water, Milk, Garlic, Butter, Salt, Canola Oil, Thyme, Parmesan, Pepper and Water.
Allergen Advice: Contains Sulphites and Dairy.