FARRO KITCHEN CHICKEN MARBELLA RTC UNIT
Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply tip and roast! Perfect to serve with Israeli couscous and your favourite greens.
Serves: 4 – 6
Ingredients: Free range pieces (bone-in), olive oil, apple cider vinegar, prunes, green olives, capers, garlic, herbs, salt and pepper.
Please note: This a ready to cook product and will require a cook time of approx. 40 minutes in a conventional oven.