FARRO KITCHEN BEEF LASAGNE
Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavour with New Zealand raised grass fed beef, vegetables, Parmesan and Mozzarella cheeses.
Serves: approximately 4 adults
Ingredients: Tomato Tinned (tomato juice, citric acid E330), Milk, Pasta Wheat, NZ raised Beef Mince, Onion, Carrot, Spinach, Mozzarella, Celery, Parmesan, Water, White Wine, Butter, Flour, Oil Olive, Salt, Rosemary, Vinegar, Chilli and Garlic.
Allergen Advice: Contains gluten, sulphites, dairy, wheat and may contain traces of peanuts and soy.