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An exceptional gift hamper for keen cooks. Along with Yotam Ottolenghi’s newly released cookbook, Flavour, we have handpicked a selection of must-have pantry ingredients to have on hand for delicious Ottolenghi recipes. Bursting with treats like Tio Pablo’s Dried Hibiscus Flowers through to crowd-favourites such as Alexandra’s Rose Harissa, this is most definitely a gift that keeps on giving.


  • Ottolenghi Flavour Cookbook
  • Tio Pablo Ancho Chillies 50g
  • Maeil Gochujang Red Pepper Paste 170g
  • Farro Ground Cardamom 20g
  • Farro Sumac 30g
  • Tio Pablo Dried Hibiscus Flowers 100g
  • Tio Pablo Masa Corn Harina 800g
  • Mama San Awase Miso 650g
  • Obento Rice Wine Vinegar 250ml
  • Alexandra’s Rose Harisa 170g
  • Shaoxing Cooking Wine 640ml
  • Suree Tamarind Paste 227g