AORAKI SMOKEHOUSE COLD SMOKED SALMON 200G

Freshwater King Salmon sourced from the glacial ice-cold waters that flow from Aoraki/Mt Cook. Aoraki Smokehouse smoke their salmon using oak wook smoke and their Scottish inspired recipe which carefully blends salt, Golden Syrup and Black rum. This cold-smoked edition is known for its smooth and silky texture and distinctive smoky taste. Ready to eat and great served on a bagel, canapé or even on its own.