Ready-to-Go

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A firm favourite made fresh in the Farro kitchen with lumache pasta, mixed with 3 Italian cheeses and a creamy bechamel sauce. $11.99 - Serves 1-2...

A tasty Moroccan slow-cooked meal made fresh in the Farro Kitchen with New Zealand raised and grass-fed lamb. Served with aromatic spiced rice. We...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

The popular Southern Thai chicken and coconut curry made fresh in the Farro Kitchen with New Zealand raised free-range chicken. Served on fragrant ...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

Made fresh in the Farro Kitchen with New Zealand raised Grass-Fed Beef and Free-Farmed Pork. This is a classic Italian dish with slow-cooked pork a...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

A kiwi classic pudding that's flavoured with warm spices and made fresh in the Farro Kitchen. The perfect after-dinner dessert. Weight: 450g Serv...

A classic French quiche with flaky pastry filled with free range eggs, ham, vegetables and two types of cheese. Weight: 670g Serves: approximately ...

A family favourite pizza topped with tomato, mozzarella, ham and pineapple on a par-baked wood fired pizza base. Cook’s Suggestion: Cook on pizza...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you wa...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A firm favourite made fresh in the Farro kitchen with lumache pasta, mixed with 3 Italian cheeses and a creamy bechamel sauce. $11.99 - Serves 1-2...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A classic French quiche with flaky pastry filled with free range eggs, ham, vegetables and two types of cheese. Weight: 670g Serves: approximately ...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A firm favourite made fresh in the Farro kitchen with lumache pasta, mixed with 3 Italian cheeses and a creamy bechamel sauce. $11.99 - Serves 1-2...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A tasty Moroccan slow-cooked meal made fresh in the Farro Kitchen with New Zealand raised and grass-fed lamb. Served with aromatic spiced rice. We...

The popular Southern Thai chicken and coconut curry made fresh in the Farro Kitchen with New Zealand raised free-range chicken. Served on fragrant ...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

Made fresh in the Farro Kitchen with New Zealand raised Grass-Fed Beef and Free-Farmed Pork. This is a classic Italian dish with slow-cooked pork a...

The Farro Dinner for 2 Combo combines some of Farro’s most popular dishes from its ready to eat range. Perfect to send as a care package to someone...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

A family favourite pizza topped with tomato, mozzarella, ham and pineapple on a par-baked wood fired pizza base. Cook’s Suggestion: Cook on pizza...

A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you wa...

A deliziosa pizza topped with tomato, mozzarella, Italian salami, onions and red chillies on a par-baked wood fired pizza base. Cook’s Suggestion:...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A kiwi classic pudding that's flavoured with warm spices and made fresh in the Farro Kitchen. The perfect after-dinner dessert. Weight: 450g Serv...