Ready-to-Go Meals
Keep it simple and let Farro do the cooking for you with our range of fresh and delicious meals cooked in the Farro Kitchen
Keep it simple and let Farro do the cooking for you with our range of fresh and delicious meals cooked in the Farro Kitchen
Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...
View full detailsThe creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...
View full detailsA mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...
View full detailsMacaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...
View full detailsCottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...
View full detailsItalian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...
View full detailsJanene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...
View full detailsBang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...
View full detailsA delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...
View full detailsA rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...
View full detailsPenne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...
View full detailsSoft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...
View full detailsKeto-friendly, low-carb, flavoursome lamb tagine with aromatic Moroccan spices. Serves: 3 Weight: 900g Ingredients: Lamb, Tomato (Tomatoes, Tomato ...
View full detailsSweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...
View full detailsSous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...
View full detailsA classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...
View full detailsA classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...
View full detailsSticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a f...
View full detailsFree-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...
View full detailsLayers of pasta with chicken, leek, Grana Padano and mozzarella, sautéed in truffle mushrooms. Topped with sprinkle of chopped pistachio. Weig...
View full detailsPork spare ribs covered in a sticky Gochujang glaze, mixed with soy, honey, garlic and ginger. Sous vide made easy without hours of cooking. Weight...
View full detailsSmoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...
View full detailsJanene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...
View full detailsBang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...
View full detailsSweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...
View full detailsSous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...
View full detailsFarro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...
View full detailsA mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...
View full detailsCottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...
View full detailsMacaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...
View full detailsItalian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...
View full detailsJanene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...
View full detailsBang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...
View full detailsSous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...
View full detailsSmoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...
View full detailsPork spare ribs covered in a sticky Gochujang glaze, mixed with soy, honey, garlic and ginger. Sous vide made easy without hours of cooking. Weight...
View full detailsA rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...
View full detailsPenne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...
View full detailsSweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...
View full detailsA delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...
View full detailsA classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...
View full detailsKeto-friendly, low-carb, flavoursome lamb tagine with aromatic Moroccan spices. Serves: 3 Weight: 900g Ingredients: Lamb, Tomato (Tomatoes, Tomato ...
View full detailsA classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...
View full detailsFree-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...
View full detailsLayers of pasta with chicken, leek, Grana Padano and mozzarella, sautéed in truffle mushrooms. Topped with sprinkle of chopped pistachio. Weig...
View full detailsThe creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...
View full detailsA rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...
View full detailsSticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a f...
View full detailsSoft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...
View full details