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Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A tasty Moroccan slow-cooked meal made fresh in the Farro Kitchen with New Zealand raised and grass-fed lamb. Served with aromatic spiced rice. We...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

The popular Southern Thai chicken and coconut curry made fresh in the Farro Kitchen with New Zealand raised free-range chicken. Served on fragrant ...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you wa...

Soft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

A family favourite pizza topped with tomato, mozzarella, ham and pineapple on a par-baked wood fired pizza base. Cook’s Suggestion: Cook on pizza...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

A classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

A tasty Moroccan slow-cooked meal made fresh in the Farro Kitchen with New Zealand raised and grass-fed lamb. Served with aromatic spiced rice. We...

The popular Southern Thai chicken and coconut curry made fresh in the Farro Kitchen with New Zealand raised free-range chicken. Served on fragrant ...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

The Farro Dinner for 2 Combo combines some of Farro’s most popular dishes from its ready to eat range. Perfect to send as a care package to someone...

A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you wa...

A family favourite pizza topped with tomato, mozzarella, ham and pineapple on a par-baked wood fired pizza base. Cook’s Suggestion: Cook on pizza...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

This chickpea, potato and spinach curry is quick and easy, tastes delicious and makes for a very healthy meat-free meal. Weight 440g Serves: 1-2...

A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base. Cook’s Suggestion: Cook on pizza stone if you want...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

Soft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...

A soft, moist chocolate pudding with a wickedly indulgent chocolate sauce. Weight: 500g Serves: approximately 4 adults Ingredients: Water, sugar...

A kiwi classic pudding that's flavoured with warm spices and made fresh in the Farro Kitchen. The perfect after-dinner dessert. Weight: 450g Serv...