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Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

Soft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

A quick week night vegetarian meal with cauliflower and chickpeas in a fragrant yellow curry. Serves: 4 Ingredients: Cauliflower, chickpeas, shallo...

A soft, moist chocolate pudding with a wickedly indulgent chocolate sauce. Weight: 500g Serves: approximately 4 adults Ingredients: Water, sugar...

A classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...

Keto-friendly, low-carb, flavoursome lamb tagine with aromatic Moroccan spices. Serves: 3 Weight: 900g Ingredients: Lamb, Tomato (Tomatoes, Tomato ...

New York Based Cheesecake. Classic baked vanilla cheesecake with a ginger crunch base and topped with a luscious raspberry sauce. Simply serve and ...

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

A quick week night vegetarian meal with cauliflower and chickpeas in a fragrant yellow curry. Serves: 4 Ingredients: Cauliflower, chickpeas, shallo...

A classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...

Keto-friendly, low-carb, flavoursome lamb tagine with aromatic Moroccan spices. Serves: 3 Weight: 900g Ingredients: Lamb, Tomato (Tomatoes, Tomato ...

New York Based Cheesecake. Classic baked vanilla cheesecake with a ginger crunch base and topped with a luscious raspberry sauce. Simply serve and ...

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

A quick week night vegetarian meal with cauliflower and chickpeas in a fragrant yellow curry. Serves: 4 Ingredients: Cauliflower, chickpeas, shallo...

Soft, juicy apple and rhubarb chunks, spiced with vanilla, cinnamon and star anise, topped with a crunchy almond crumble. Weight: 800g Serves: ap...

A soft, moist chocolate pudding with a wickedly indulgent chocolate sauce. Weight: 500g Serves: approximately 4 adults Ingredients: Water, sugar...

New York Based Cheesecake. Classic baked vanilla cheesecake with a ginger crunch base and topped with a luscious raspberry sauce. Simply serve and ...