READY TO GO- VEGETARIAN

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

A quick week night vegetarian meal with cauliflower and chickpeas in a fragrant yellow curry. Serves: 4 Ingredients: Cauliflower, chickpeas, shallo...