READY TO GO- SERVES FAMILY

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A rich, hickory gravy with chickpeas, shiitake mushrooms, lentils and fresh vegetables topped with mashed potato. Weight: 1400g Serves: Approximate...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a fa...

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

Farro have made feeding the family easy by pairing some of our most popular ready to eat meals to provide 3 quick and easy dinners for a family of ...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

Farro have made feeding the family easy by pairing some of our most popular vegetarian ready to eat meals to make 3 quick and easy dinners for a fa...

A classic French quiche with flaky pastry filled with free-range eggs, ham, vegetable and cheese made fresh in the Farro kitchen. Weight: 670g Se...

New York Based Cheesecake. Classic baked vanilla cheesecake with a ginger crunch base and topped with a luscious raspberry sauce. Simply serve and ...

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Keto-friendly, low-carb, flavoursome lamb tagine with aromatic Moroccan spices. Serves: 3 Weight: 900g Ingredients: Lamb, Tomato (Tomatoes, Tomato ...

A quick week night vegetarian meal with cauliflower and chickpeas in a fragrant yellow curry. Serves: 4 Ingredients: Cauliflower, chickpeas, shallo...