FARRO KITCHEN SATYA TANDOORI CHICKEN RTC UNIT
A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply tip and roast.
Ingredients: Free-range chicken pieces (bone in), yoghurt, ginger, garlic, mustard oil, chickpea flour, coriander, chilli, cumin, pigeon pea, cassia leaf, cassia, clove, table salt, Himalayan black salt, pepper, lemon juice, ginger powder, mustard powder, black cardamom, turmeric, food colouring, star anise, nutmeg, fenugreek leave, asafoetida.
Allergens: Contains dairy & gluten
Please note: This is a ready to cook product and will require a cook time of approx. 40 minutes in a conventional oven.