READY TO GO- READY TO COOK

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Pork spare ribs covered in a sticky Gochujang glaze, mixed with soy, honey, garlic and ginger. Sous vide made easy without hours of cooking. Weight...

Smoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...

Butterflied New Zealand lamb leg in a flavourful marinade of garlic and rosemary. Ingredients: Lamb leg, Extra Virgin Olive Oil, Garlic, Rosemary, ...

Butterflied NZ Lamb leg, marinated in rich and fragrant Moroccan spices. Ingredients: Lamb leg, Extra Virgin Olive Oil, Garlic, Rosemary, Ras El Ha...

Butterflied NZ lamb leg, marinated in a bold and aromatic harissa spice blend. Ingredients: Lamb leg, Extra Virgin Olive Oil, Harissa Spice Mix, Pa...