READY TO GO- READY TO COOK

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Sweet, saucy, free-range chicken pieces with paprika, chilli and hickory for extra spice. Simply tip into a roasting dish and bake, or pop on your ...

A classic from one of Auckland's favourite restaurants. Free-range chicken pieces marinated in Satya’s secret Tandoori spice and yoghurt - simply t...

Free-range chicken pieces with chickpeas, dates, herbs, garlic, lemon and warm Moroccan spices. Simply tip into a roasting dish and bake. Serves: ...

Pork spare ribs covered in a sticky Gochujang glaze, mixed with soy, honey, garlic and ginger. Sous vide made easy without hours of cooking. Weight...

Smoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...