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A classic Italian Margherita topped with mozzarella, tomato and basil on a sourdough pizza base.
Cook’s Suggestion: Cook on pizza stone if you want crispy pizza crust.

Serving Suggestion: Drizzle olive oil over pizza and serve with a crisp green salad.

ALLERGEN ADVICE: Contains: Milk, Gluten

INGREDIENTS: Pizza Dough (wheat flour, water, sunflower oil, dry yeast, dried sourdough),
Mozzarella (pasteurised milk, salt, rennet, cultures), Tinned Tomato
(tomato juice, citric acid E330), Basil, Tomato Paste, Olive Oil, Garlic,
Thyme, Sugar, Salt