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$39.99FARRO KITCHEN SOUS VIDE CHERMOULA LAMB SHOULDER EACH
Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...
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$39.99FARRO KITCHEN SOUS VIDE SMOKY PORK SHOULDER EACH
Smoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...
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