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Sous vide made easy without hours of cooking. NZ lamb shoulder and a chermoula sauce of fresh coriander, cumin, garlic and lemon. Serves: 5 Weight...

Layers of pasta with chicken, leek, Grana Padano and mozzarella, sautéed in truffle mushrooms. Topped with sprinkle of chopped pistachio. Weig...

Smoky pulled pork, packed full of south-west American flavours. Sous vide made easy without hours of cooking. Weight: 1100g Serves: approximately 8...

A deliziosa pizza topped with tomato, mozzarella, prosciutto and rocket on a sourdough pizza base.Cook’s Suggestion: Cook on pizza stone if you wa...

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