Farro

Avocados are well known for many health benefits and our avocados are freshly grown and handled by our trusted NZ growers which means they are of p...

Bursting with flavour and grown right here in New Zealand.

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

One of natures true superfoods, works great as a side dish along with salads and stirfrys. Grown in New Zealand.

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Fair Trade Certified Bananas, New Zealand's only Zero carbon banana.

Brimming with a sweet and tangy flavour, these cherry tomatoes are a staple in salads and recipes from around the globe. Produced right here in New...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

New Zealand grown carrots with a delightful crunch and sweet, full bodied flavour. The ultimate side dish, or as a flavour base for endless recipes.

These New Zealand Green Beans are fresh and crunchy, tasting like they have just been picked. Our green beans have been pre-packed into bags of 250...

Crisp and refreshing New Zealand grown Cucumbers. Used in everything from garnishing drinks and cocktails to providing a fresh crunch to sandwiches.

Freshly picked New Zealand Blueberries, perfect on top of cereal, adorning a cake or just a delicious snack.

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

Perfect fresh for salads or cooked with a dash of olive oil and garlic to make a delicious side. Grown in New Zealand.

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

New Zealand grown, packed full of flavour and nutrients. Makes a superb side dish or one of the main ingredients in a roasted salad.

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

Otaika Valley is a family owned and operated business, providing New Zealand with some of the best quality free range eggs. Perfect on some toasted...

Crate and cage free, cured with New Zealand honey and natural wood smoke. Freedom Farms sure know how to make delicious ham. Delicious in sandwiche...

Full of complex, earthy flavours these potatoes can be used for just about anything. Grown locally in Pukekohe

This moreish Vegetarian Lasagne is made with a creamy ricotta, layers of roasted pumpkin and spinach with a Neopolitan tomato Lasagne sauce topped ...

Our delicious Oranges are full of sweet citrus flavour and juice that really pack a tangy punch! Their versatility allows you to use all elements t...

The ultimate topping for everything from salads and stir fries to American style ribs. Grown here in New Zealand.

Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs andamp; topped with parmesan. Wei...

These New Zealand cultivated lemons pack a tangy and sour bite, perfect for dressings, marinades or drinks.

Grown in Auckland, these Campari Tomatoes on the Vine are a burst of flavour. Campari are sweet in flavour and lower in acidity. This 300g packet c...

New Zealand grown truss tomatoes, ideal roasted on the vine alongside a delicious roast, added fresh to salads or just as a refreshing snack.

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

Garlic is a quintessential ingredient in cooking. It's intense and unique flavour is used in cuisines around the globe. A bulb of garlic weighs app...

Sticky Date Pudding with Toffee Sauce. A deliciously decadent dessert served with a luscious toffee sauce. Made fresh in the Farro Kitchen and a f...

Layers of pasta with chicken, leek, Grana Padano and mozzarella, sautéed in truffle mushrooms. Topped with sprinkle of chopped pistachio. Weig...

Also known as Aubergine, this vegetable is a mainstay in cuisines all around the world. Locally produced here in New Zealand.