Farro

Minimum Order 2 - 2 for $4.

Farro's top selling family favourite and made fresh in the Farro Kitchen. Originating from Naples in Italy this lasagne is full of delicious flavou...

The creme de la creme of all potato dishes, this Potato Gratin is made fresh in the Farro Kitchen and makes for the perfect side dish. Everyone lov...

A mix of smoked kahawai from Waiheke Island and fresh white fish, slow-cooked with spinach and leek in a bechamel sauce topped with a golden kumara...

Grown using sustainable methods, and in recycled packaging to bring you fantastic flavour that’s kinder to our environment. Grown with care and ded...

Macaroni al dente, mixed with Italian cheese, a creamy bechamel sauce, NZ free-farmed bacon, and topped with a parmesan crumb. Weight: 900g Serve...

Cottage pie made and slow cooked in the Farro Kitchen with a NZ raised beef cheek in red wine sauce with mixed vegetables. Topped with tastiest mas...

Italian meatballs cooked in a mouth-watering Neapolitan style sauce with a hint of garlic and thyme is the perfect family dish when short on time. ...

Janene's version of the New York classic, which stays true to the sweet and tangy flavours of the original. We've done all the hard work - simply t...

Bang Bang Chicken with vibrant Vietnamese flavours. Simply tip in the roasting dish and bake. Perfect to serve with Asian green salad or stir fried...

A delicious summer curry of chicken and mango, slowly cooked with fragrant spices and a flavour-packed sauce. Serves: 3 (900g) Ingredients: Ingredi...

A rustic vegetarian take on a French classic quiche. Flaky pastry filled with free-range eggs, vegetables and goats cheese made fresh in the Farro ...

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Penne al dente in a Neapolitan-style sauce with a hint of garlic and thyme, served with authentic beef meatballs & topped with parmesan. Weigh...

Proper Crisps's Award Winning Proper Original Flavour! Using delicious, 100% New Zealand grown potatoes, batch cooked in High Oleic Sunflower Oil a...