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  • SLOW AND EASY BRISKET
    October 26, 2020 Farro

    SLOW AND EASY BRISKET

    Brisket is an underrated cut that is perfect for long, slow cooking to achieve tenderness. It’s brilliant sliced with mashed potatoes or shred the meat and put into buns. Beer lends a wonderfully tangy flavour and we achieved a delicate...

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