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SICILIAN ORANGE CAKE WITH PISTACHIOS

SICILIAN ORANGE CAKE WITH PISTACHIOS

Citrus fruits feature strongly in Sicilian cuisine. This beautiful cake is an excellent keeper thanks to the puréed whole orange in the mix. To make a dairy-free cake, use a delicate flavoured olive oil in place of the butter. Cake recipe created by developer and food stylist, as well as senior food writer for Cuisine Magazine, Ginny Grant.

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